Potrivit luxuo.com, Conor McClelland, chef si proprietar al restaurantului Rayanne House din Belfast s-a consultat cu sotia sa pentru a pune la cale acest ambitios plan si a reda cu exactitate specialitatile celebrului meniu, restaurantul de pe Titanic fiind numit la vremea respectiva ,,Ritz-ul plutitor’’.

Blogul culinar Slashfood ne prezinta meniul preluat de Conor, in limba engleza.

First Course - hors d’oeuvres
Canapés a`L’Amiral

Second Course - Soup
Cream of Barley finished with Bushmills Whiskey and Cream

Third Course - Salad
Asparagus and Watercress Salad with Champagne - Saffron Vinaigrette served with Roast Squab

Forth Course - Fish
Poached Salmon with Mousseline Sauce garnished with Cucumber and Fresh Dill

Fifth Course - Sorbet
Rose Water and Mint Sorbet

Sixth Course - Entrée
Pan-Seared Filet Mignon topped with Foie Gras and Truffle drizzled with a Cognac, Madeira and Red Wine Reduction served with Potatoes Anna, Creamed Carrots and Zucchini Farci

Seventh Course - Sweet
Spiced Peaches in Chartreuse Jelly and French Vanilla Ice Cream

Eighth Course - Dessert
Cheese and Fruit

Ninth Course
Coffee and Petit Fours